“A great way to experience the Italian style of eating with simple and genuine recipes.”
CONTEMPORARY CLASSIC PIZZA
MARGHERITA (V)
San Marzano tomato base, Fior di Latte Mozzarella, Parmigiano Reggiano DOP, Basil, Puglia EVO oil__13
LA VEGANA (Vegan)
Pumpkin cream base, Aubergine, Mushroom, Cherry tomato, Taggiasca olive, Basil, Puglia EVO oil___15
BUFALINA (V)
Courgette cream base, Bufala Mozzarella, Parmigiano Reggiano DOP, Basil emulsion,Puglia EVO oil__15
LA GENOVA (V)
Basil pesto base, Fiordilatte Mozzarella, Taggiasca olive, Mixed cherry tomato, Shaved Pecorino, Lemon zest, Basil, Puglia EVO oil___16
L'UMBRA
S.Marzano tomato base, Fiordilatte Mozzarella, Italian herbed ham, Mushroom, Taggiasca olive, Basil, Puglia EVO oil___16
LA CAPRA PICCANTE (V)
Goat cheese, Fiordilatte Mozzarella, Carmelised onion, Spicy salame, Basil, Puglia EVO oil___16
LA PARMIGIANA (V)
S.Marzano tomato base, Fiordilatte Mozzarella, Aubergine, Ricotta, Parmigiano Reggiano wafer, Basil, Puglia EVO oil___16,5
LA GORGONZOLA E PERE (V)
Fiordilatte Mozzarella, Gorgonzola, Pear, Walnut, Parmigiano Reggiano, Basil, Puglia EVO Oil___17
LA STRACCIATELLA (V)
S.Marzano tomato base, Fiordilatte Mozzarella, Stracciatella, Red & green chili, Chili hair, Honey, Parmigiano Reggiano, Basil, Puglia EVO oil___17,5
LA CALABRA
S.Marzano tomato base, Fiordilatte Mozzarella, Spicy salame, Chili and Parmigiano Reggiano wafer, Nduja cream, Basil, Puglia EVO oil___18
LA ZUCCA
Pumpkin cream base, Fiordilatte Mozzarella, Gorgonzola, Guanciale, Pine nut, Parmigiano Reggiano, Basil, Puglia EVO oil___18
LA PORCHETTA
S.Marzano tomato base, Fiordilatte Mozzarella, Mushroom, Pork belly, Sundried tomato, Parmigiano Reggiano, Basil, Puglia EVO oil___18,5
LA CARBONARA
Pecorino cream base, Fiordilatte Mozzarella, Egg yolk, Guanciale, Shaved Pecorino, Black pepper, Basil, Puglia EVO oil___19
I FRIARIELLI
Fiordilatte Mozzarella, Sausage, Friarielli, Parmigiano Reggiano, Chili flake, Basil, Puglia EVO oil___19
TARTUFO E COTTO
Black truffle cream base, Fiordilatte Mozzarella, Cotto ham, Fig, Rosemary roasted potato, Basil, Puglia EVO oil___19,5
MAREMMA MAIALA
Red and yellow pepper cream, Bufala Mozzarella, Sausage, Patron pepper, Basil, Puglia EVO oil___20
LA NAPOLI (F)
S.Marzano tomato base, Burrata, “Cetara” Anchovy, Fresh caper, Black olive cream, Basil, Puglia EVO oil___20
PROSCIUTTO & PECORINO
Pecorino cream base, Basil pesto, Prosciutto crudo 18 months aged, Shaved Pecorino, Cherry tomato confit, Basil, Puglia EVO oil___21
IL PORCINO (V)
Pecorino cream base, Fiordilatte Mozzarella, Porcini mushroom, Parmigiano Reggiano, Pea shoots, Basil, Puglia EVO oil___24
AL RAGU
Basil pesto base, Fiordilatte Mozzarella, Beef ragu, Parmigiano Reggiano wafer, Lemon zest, Bsil, Puglia EVO oil___25
LA TARTARE
Red cabbage cream base, Bufala Mozzarella, Tuna tartare, Shallot cream, Black olive, Parsley, Lemon zest, Chili hair, Puglia EVO oil___29
BITES
01
Mediterranean mix olives___6,5
02
Parmigiano Reggiano wafer___6,5
03
Rosemary focaccia, Hummus___7
04
Arancino Ragu or Truffle___7
STARTERS
01
Bruschetta, stracciatella, basil pesto, cherry tomato___9,5
02
Burrata, truffle cream, cherry tomato confit, rosemary focaccia___12
03
Octopus, shallot cream, puffy pastry wheel___16
04
Tuna tartare, passion fruit, lemon, black pepper___17
05
Black Angus tartare, caper, egg yolk___22
06
Italian cheese and meat, cherry tomato confit, rosemary bread___23
FRESH PASTA
01
Bucatini arrabbiata___15
02
Maccheroni, beef ragù___17,5
03
Tagliatelle, salmon, mushroom mascarpone___19,5
04
Ravioli of the day___20
05
Risotto, saffron, Parmigiano Reggiano___21
06
Risotto, speck, porcini mushroom___21,5
MAINS
01
Grilled aubergine, tomato confit, hummus, rosemary focaccia___19,5
02
Porchetta pork belly, taleggio fondue, roasted pepper, rosemary focaccia___24,5
03
Grilled salmon, potato cake, herb & garlic sauce, Risotto, saffron, Parmigiano reggiano___25,5
04
Lamb racks, red cabbage, black currant, orange juice, black berries___34,5
05
Angus fillet, peppercorn sauce, broccoli___42
GOURMET FISH BURGERS
01
Prawn burger, chili mayo, red cabbage, parsley root chips__20
02
Salmon burger, aioli pepper maio, parsley root chips__21,5
03
Crab burger, roasted pepper, sundried tomato tapanade, parsley root chips___22,5
SIDES
01
Mix leaves, radish, shaved pecorino, black pepper, lemon___7
02
Roasted potato, black truffle cream___7
03
Broccoli, Taggiasca olive___8
SWEETS
01
Cannolo, ricotta cream, crushed pistacchio___10
02
Tiramisù, mascarpone, espresso, savoiardi bisquit___11,5
03
Cheesecake of the week___11,5
04
Pannacotta, berries, crushed pistacchio___11,5
05
Espresso, ice cream, Amaretto di Saronno, amaretti bisquit___12
COCKTAILS
by Valerio Pagani
ITALIAN CLASSICS
APEROL / CAMPARI SPRITZ
Aperol / Campari, Prosecco, Sparkling water___10
BELLINI
Prosecco, Peach puree___11
CLASSIC NEGRONI
Italian gin, Campari, Sweet vermouth___12
NEGRONI SBAGLIATO
Campari, Sweet vermouth, Prosecco___12
COSMOPOLITANVodka, Cointreau, Lime Juice, Cranberry juice___12
MARGARITATequila, Lime Juice, Cointreau, Agave Nectar___12
ESPRESSO MARTINI
Vodka, Coffee liqueur, Sugar syrup, Double Espresso___12
CLASSIC MARTINI
Vodka/Gin, Dry Vermouth__12
TOM COLLINS
Vodka, Lemon Juice, Sugar Syrup, Soda water ___12
AMARETTO SOUR
Amaretto, Lemon Juice, Sugar Syrup, Foamer Bitter ___12
WHISKEY SOUR
Burbon Whiskey, Sugar Syrup, Lemon Juice, Foamer Bitter ___12
OLD FASHIONED
Burbon Whiskey, Sugar Syrup, Angostura Bitters___12
SIGNATURE COCKTAILS
ITALIAN 75
Gin, Lemon Juice, Basil syrup, Prosecco ___13
GIN BASIL SMASH
Gin, Lemon Juice, Sugar Syrup, Basil Leaves ___13
BLOODY GRAPPA
Aged Grappa, Sweet Wine, Lemon Juice, Spice Mix, Tomato Juice ___14
HOUSE NEGRONI
Gin, Campari, S. Vermouth, Punt&Mes, Orange bitters___14
BRVTVS
Vodka, Punt&Mes, Lemon juice, Basil syrup, Orange juice, Soda water___14
GRAPPA ON FASHION
Jazz grappa, Sugar syrup, Angostura___14
AMARO PAPER PLANE
Amaro del capo, Aperol, Cointreau, Lime juice___14
VIVA IL LIMONE
Vodka, Limoncello, Sugar syrup, Lemon juice, Lemonade___14
APERITIVO
Caperberry, Mediterranean olive, Sicilian orange zest___6
Fried Parmigiano Reggiano___7
Fried bread, fried mint, butter, anchovie___8
Mortadella, pistacchio___8
Taleggio, honey___8
BOLLICINE E ROSATI
SPARKLING and ROSÈ
2020 VINAE GIOIÈLLÆ IGT “ORMÆVINÆ” Organic
(Tuscany) 12% vol |
BRUT ROSÉ MATTIA VEZZOLA “COSTARIPA”
(Lombardia) 12,5% vol |
PROSECCO DOC MILLESIMATO “TERRE DI RAI”
(Veneto) 12.5% vol |
BIANCHI
WHITES
2021 ZIBIBBO “AGRICOLA BAGLIO D'ORO”
(Sicily) 13% vol |
2022 SINIS BIANCO “VERNACCIA ORISTANO”
(Sardinia) 13% vol |
2021 PASSERINA ”LE CANIETTE” Lucrezia Organic
(Abruzzo) 12,5% vol |
2022 VERMENTINO “CANTINA MONTI” Seleme
(Sardinia) 12.5% vol |
2021 UNANIME BIANCO ”LE CANIETTE”
(Sicily) 12.5% vol |
2021 PINOT GRIGIO DOC Collio “ORZAN"
(Friuli) 12.5% vol |
2021 SAUVIGNON DOC Collio “ORZAN"
(Friuli) 14% vol |
2021 GAVI DOCG “TENUTA DEL MELO” Biodynamic
(Piedmont) 12.5% vol |
2020 LUGANA DOC “FAMIGLIA OLIVINI”
(Lombardy) 12,5% |
2020 BIANCO DI BAAL “CASA DI BAAL”
(Campania) 12% vol |
2021 PINOT BIANCO “STRAHLER”
(Alto Adige) 14% vol |
ROSSI
REDS
2021 NERO D’AVOLA “CANTINA BAGLIO D'ORO”
(Sicilia) 13% vol |
2021 GRANITO ROSSO IGT “MANDROLISAI”
(Sardinia) 14.5% vol |
2020 ROSSO BELLO “LE CANIETTE" Organic
(Marche) 13% vol |
2020 VALPOLICELLA ”VILLA CRINE” Biodynamic
(Veneto) 13% vol |
2020 UNANIME ROSSO “CANTINE LOMBARDO”
(Sicily) 14.5% vol |
2021 BARBERA “TENUTE DEL MELO” Biodynamic
(Piedmont) 14% vol |
2019 CARIGNANO DEL SULCIS “CANTINA GIBA”
(Sardinia) 14% vol |
2020 CANNONAU DOC “ORGOSA” no solphites Biodynamic
(Sardinia) 15% vol |
2017 MORELLONE “LE CANIETTE” Organic
(Toscana) 14% |
2018 ISOLA DEI NURAGHI IGT “DEADDIS”
(Sardinia) 15% vol |
2018 MERLOT IGT “RONCUS” Organic
(Friuli) 12.5% vol |
2020 MONTEPULCIANO IGT “Portami al Mare” “PETRINI” Organic
(Friuli) 13.5% vol |
2021 CHIANTI CLASSICO DOCG “MONTERAPONI”
(Toscana) 13% |
2020 ROSSO DI BAAL “CASA DI BAAL”
(Campania) 12.5% vol |
2020 DOLCETTO D'ALBA “DIEGO MORRA”
(Piemonte) 13% vol |
2020 BOVALE IGT One Hundred “DEADDIS”
(Sardinia) 14% vol |
2017 BRUNELLO DI MONTALCINO “I CIPRESSI” Organic
(Tuscany) 14% vol |
2017 NERO D'AVOLA RISERVA “CANTINE LOMBARDO” Organic
(Sicily) 15% vol |
2018 ROSSO PRIMO "MEIGAMMA" Biodynamic no sulphites
(Sardinia) 14% vol |
2017 AMARONE CLASSICO DOCG “VILLA CRINE”
(Veneto) 15,5% vol |
2017 BOLGHERI DOC Superiore "Sonoro" “CERALTI”
(Tuscany) 14,5% vol |
2018 CHIANTI Riserva "Il Campitello" DOCG “MONTERAPONI”
(Tuscany) 13% vol |
2018 BAROLO DOCG "Zinzasco" “DIEGO MORRA”
(Piedmont) 14,5% vol |
2017 BARBARESCO Riserva "Casmar" DOCG “GIUSEPPE NADA” Organic
(Piedmont) 14,5% vol |
2017 AMARONE RISERVA "Alzaro" "VILLA CRINE" Biodynamic
(Veneto) 15% vol |
2018 ISOLA DEI NURAGHIIGT "Turriga" "ARGIOLAS"
(Sardinia) 14,5% vol |
BIRRE ARTIGIANALI
Italian craft beers
MENABREA “BIONDA” (Piemonte)
4.8% vol - pale lager 330ml
MENABREA “NON-ALCHOLIC” (Piemonte)
0% vol - blonde lager 330ml
AMARCORD “GRADISCA” (Romagna)
5.2% vol - premium lager 500ml
AMARCORD “LA MIDONA” (Romagna)
5.2% vol - premium lager 500ml
AMARCORD “LA VOLPINA” (Romagna)
5.2% vol - premium lager 500ml
BALADIN “L’IPPA” (Piemonte)
5.5% vol - indian pale ale 330ml
BALADIN “NORA” (Piemonte)
6.8% vol - golden ale 330ml
BALADIN “WAYAN” (Piemonte)
5.8% vol - saison spicy ale 330ml
BALADIN “SUPER” (Piemonte)
8% vol - bitter ale 330ml
BALADIN “NAZIONALE’ (Piemonte)
6.5% vol - blonde ale 330ml | 750ml
BALADIN ”ISAAC” (Piemonte)
5% vol - hay-yellow blanche 330ml | 750ml
BALADIN “ROCK & ROLL” (Piemonte)
7.5% - american pale ale 330ml | 750ml
BALADIN “ELIXIR” (Piemonte)
10% vol - amber ale extra strong 750ml
BALADIN “CYDER” (Piemonte)
4.7% vol - Trentino apples 330ml
